Herbed Potatoes On The Grill Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Celery, finely chopped
3/4 cup: Butter, melted
1 tsp: Dried whole oregano,
1/2 tsp: Salt,
1/4 tsp: Garlic powder,
1/8 tsp: Pepper,
6 medium: Baking potatoes, unpeeled
1 medium: Onion, thinly sliced
Directions:
~Saute celery in butter in a small saucepan until tender. Stir in
oregano, salt, garlic powder, and pepper. Remove butter mixture from
heat, and keep warm.
~Wash potatoes; cut each into 1/2-inch slices, cutting to, but not
through, bottom peel.
~Place a slice of onion between each slice of potato.
~Place each potato on a square of heavy-duty aluminum foil; drizzle
about 2 tablespoons butter mixture over each. Fold foil edges over,
and wrap securely.
~Grill foil-wrapped potatoes over medium coals 1 hour or until done.
Source from luhu.jp
oregano, salt, garlic powder, and pepper. Remove butter mixture from
heat, and keep warm.
~Wash potatoes; cut each into 1/2-inch slices, cutting to, but not
through, bottom peel.
~Place a slice of onion between each slice of potato.
~Place each potato on a square of heavy-duty aluminum foil; drizzle
about 2 tablespoons butter mixture over each. Fold foil edges over,
and wrap securely.
~Grill foil-wrapped potatoes over medium coals 1 hour or until done.
Source from luhu.jp