Herbed Ring Bread * Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1/2 cup: Butter or margarine, melted
1/3 cup: Green onions, chopped
1/4 tsp: Dried oregano,
1/2 tsp: Dried tarragon,
1 tbsp: Parsley, chopped
Garlic salt,
2 can: Refrigerator biscuits,
Directions:
Melt butter in saucepan. Add onions, oregano, tarragon, parsley and
garlic salt to taste. Cut each biscuit in half lengthwise. Dip each
piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any
remaining butter over the top. Bake at 375~ for 30-40 minutes or
until bread is a deep golden brown. Unmold and serve immediately.
Source from luhu.jp
garlic salt to taste. Cut each biscuit in half lengthwise. Dip each
piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any
remaining butter over the top. Bake at 375~ for 30-40 minutes or
until bread is a deep golden brown. Unmold and serve immediately.
Source from luhu.jp