Herbed Shrimp In Beer Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Peeled raw shrimp,
1 1/2 cup: Great western beer,
2 centiliter: Garlic, minced
2 tbsp: Chives, snipped
2 tbsp: Parsley, snipped
1 1/2 tsp: Salt,
1/2 tsp: Pepper,
Shredded lettuce,
2: Green onions, finely chopped
Directions:
1. Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain,
reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and
tender. (about 2 minutes on each side, less for small shrimp) Do not
overcook or shrimp will become tough. Brush occasionally with
marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped
green onion. (marinade may be heated and served for dipping, if
desired) Makes 6 servings
Source from luhu.jp
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain,
reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and
tender. (about 2 minutes on each side, less for small shrimp) Do not
overcook or shrimp will become tough. Brush occasionally with
marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped
green onion. (marinade may be heated and served for dipping, if
desired) Makes 6 servings
Source from luhu.jp