Herbed Stuffed Eggs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12: Hard cooked eggs,
1/2 cup: Garlic & herb cheese spread,
1/4 cup: Mayonnaise,
1/4 cup: Dijon mustard,
1/4 cup: Finely chopped green onions,
2 tbsp: Finely chopped pimentos,
Directions:
Halve eggs lengthwise. Scoop out yolks into bowl; set egg white
halves aside. Mash yolks; blend in cheese spread, mayonnaise,
mustard, green onions and pimientos. Spoon or pipegold mixture into
egg white halves. Chill until serving time. Makes 24 appetizers.
Note: Lowfat mayonnaise may be substituted for regular mayonnaise.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Source from luhu.jp
halves aside. Mash yolks; blend in cheese spread, mayonnaise,
mustard, green onions and pimientos. Spoon or pipegold mixture into
egg white halves. Chill until serving time. Makes 24 appetizers.
Note: Lowfat mayonnaise may be substituted for regular mayonnaise.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Source from luhu.jp
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