Herbed Tofu In White Wine Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: , (soy) margarine
1 1/2 tbsp: Flour,
1/2 cup: , (soy) milk
1/2 cup: White wine,
1 Wedge: of onion left in one,
Piece, (I cant tolerate much
Onion, so I
Used about a 4cm x 2cm,
Wedge),
1 dash: Ground cloves,
1 dash: Salt,
x Some water,
1/2 lbs: Or so herbed tofu, cubed
, about 1.5 cm cubes
x Your favorite pasta, enough
For two servings,
Directions:
Melt margarine in pan and wisk in flour. Cool a bit and then wisk in
wine and (soy)milk. Add onion, cloves, and salt to sauce and stir
over low heat until sauce is slightly thickened. If it gets too
thick, add some water. Add tofu and simmer while you cook the pasta.
Serve tofu and sauce over pasta, giving the onion to the person who
likes them more.
From: Teresa Marie Esch. rfvc Digest
V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
wine and (soy)milk. Add onion, cloves, and salt to sauce and stir
over low heat until sauce is slightly thickened. If it gets too
thick, add some water. Add tofu and simmer while you cook the pasta.
Serve tofu and sauce over pasta, giving the onion to the person who
likes them more.
From: Teresa Marie Esch
V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp