Herbed Yogurt Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Nonfat plain yogurt,
1: Scallion, cleaned and finely minced, 1 tbsp.
1 tbsp: Chopped fresh parsley,
1 small: Clove garlic, peeled, crushed, and finely chopped
, 1/2 tsp.
1/4 tsp: Freshly ground black pepper,
1/4 tsp: Salt,
Toast, crackers, or bread
Directions:
Place the yogurt in a fine strainer set over a bowl, and refrigerate
it for 8 hours to allow the moisture to drain out.
Discard the liquid, and place the yogurt in a mixing bowl. Add the
green onion, parsley, garlic, pepper, and salt. Mix well.
Transfer mixture to a 12 inch square piece of cheesecloth. Gather up
the edges of the cheesecloth so that the mixture inside forms a ball.
Tie the cloth together and refrigerate.
When ready to serve, unwrap the cheese, invert onto a plate, and
serve with toast, crackers, or regular bread. Serves 4 Typed in
MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98
Source from luhu.jp
it for 8 hours to allow the moisture to drain out.
Discard the liquid, and place the yogurt in a mixing bowl. Add the
green onion, parsley, garlic, pepper, and salt. Mix well.
Transfer mixture to a 12 inch square piece of cheesecloth. Gather up
the edges of the cheesecloth so that the mixture inside forms a ball.
Tie the cloth together and refrigerate.
When ready to serve, unwrap the cheese, invert onto a plate, and
serve with toast, crackers, or regular bread. Serves 4 Typed in
MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98
Source from luhu.jp