Herbes De Provence #2 Recipe

Herbes De Provence #2 Recipe

Yield: 4 Ounces
Recipe by luhu.jp

Ingredients:
1 tbsp: Thyme,
1 tbsp: Wild thyme,
1 tbsp: Summer savory,
1 tbsp: Lavender,
1 tbsp: Crumbled bay leaves,
1 tbsp: Ground cloves,
1 tbsp: Dried orange peel,
1 tbsp: Ground nutmeg,

MILDER VERSION
2 tbsp: Thyme,
1 tbsp: Oregano,
1 1/2 tsp: Summer savory,
3/4 tsp: Marjoram,

Directions:

Combine the herbs, mixing well. Pack into airtight jar (will stay
fresh 4 months. Source: Feast of Provence
: by Robert Carrier

From the collection of K. Deck


Source from luhu.jp