Herring Pot Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Hering Filets,
2: Apples,
2: Onions,
1/2 cup: Vinegar,
1 tsp: Peppercorns,
1 tsp: Juniperberries,
1 tsp: Pimentcernels,
1 tsp: Mustardseeds,
2: Bayleaves,
3 tbsp: Suggar,
1: Onion,
3 1/2 ounce: Sweet Cream,
3 1/2 ounce: Sour Cream,
Directions:
1. Cut the heringsfilets into bit-sized pieces. 2. Cut the 2 onions
and the apples into fine sticks. 3. Mix the vinegar with the other
finely chopped onion, the seasons and the
sugar; bring to a boil and let simmer for 10 minutes. 4. Pour the
liquid through a sieve and mix together with the creams. 5. Put the
fish,apples and onions into a bowl and pour the cooled marinade
over all. 6. Let stand, at least, one day in the fridge.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
and the apples into fine sticks. 3. Mix the vinegar with the other
finely chopped onion, the seasons and the
sugar; bring to a boil and let simmer for 10 minutes. 4. Pour the
liquid through a sieve and mix together with the creams. 5. Put the
fish,apples and onions into a bowl and pour the cooled marinade
over all. 6. Let stand, at least, one day in the fridge.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
Tags
Seafood