Hickory Smoked Salmon Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: 4-6 Oz. Salmon Fillets,
2 tsp: Dark Brown Sugar,
Seafood Seasoning, to
Taste,
Directions:
Spread wet hickory chips over hot coals. Place each fillet on a
greased grill or skewer and place on a raised rack. Spread sugar over
salmon and sprinkle with seafood seasoning. Cover the grill or make a
tent of aluminum foil. Cook for 20 minutes or until fish flakes
easily when tested with a fork.
Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque",
Fisheries and Oceans Canada)
Recipe By :
Source from luhu.jp
greased grill or skewer and place on a raised rack. Spread sugar over
salmon and sprinkle with seafood seasoning. Cover the grill or make a
tent of aluminum foil. Cook for 20 minutes or until fish flakes
easily when tested with a fork.
Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque",
Fisheries and Oceans Canada)
Recipe By :
Source from luhu.jp