Ho Yau Gon Lo Won Ton (won Ton In Oyster Sauc Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
40: Won ton,
2 quart: Water,
1 1/2 tbsp: Sesame oil,
1 tbsp: Thin soy sauce,
2 tbsp: Oyster sauce,
1: Green onion, chopped
Directions:
In a large saucepan bring 2 quarts water to a boil.
Add won ton and boil for 5 minutes; then, remove with a Chinese
strainer or colander.
Put the cooked won ton in a deep serving bowl, and add all other
ingredients except the green onion, and mix carefully.
Garnish with the chopped green onion.
VARIATION: Heat sauce in wok; stir fry won ton briefly.
SOURCE: Chopstick, Cleaver, and wok.
Source from luhu.jp
Add won ton and boil for 5 minutes; then, remove with a Chinese
strainer or colander.
Put the cooked won ton in a deep serving bowl, and add all other
ingredients except the green onion, and mix carefully.
Garnish with the chopped green onion.
VARIATION: Heat sauce in wok; stir fry won ton briefly.
SOURCE: Chopstick, Cleaver, and wok.
Source from luhu.jp
Tags
Other sauce