Hoe Down Sandwiches Recipe
Yield: 8 SandwichesRecipe by luhu.jp
Ingredients:
-Sue Woodward,
4: Eggs, hard cooked; chopped
3/4 cup: Ham, chopped
1/4 cup: Celery, chopped
1/4 cup: Dill pickle, chopped
Miracle Whip salad dressing,
16 slice: Whole wheat bread,
16 slice: Kraft American Singles Pasteurized Process Cheese,
Soft Parkay margarine,
Directions:
Combine eggs, ham, celery, pickle, and enough salad dressing to
moisten; mix lightly. For each sandwich, cover slice of bread with
slice of cheese, egg mixture, slice of cheese, and second slice of
bread. Spread bread with margarine. Place sandwiches on cookie
sheet; broil on each side until golden brown cheese melts.
Source: Kraft advertisement torn out of old TV Guide, recd from Joni
Cloud (5/95)
Source from luhu.jp
moisten; mix lightly. For each sandwich, cover slice of bread with
slice of cheese, egg mixture, slice of cheese, and second slice of
bread. Spread bread with margarine. Place sandwiches on cookie
sheet; broil on each side until golden brown cheese melts.
Source: Kraft advertisement torn out of old TV Guide, recd from Joni
Cloud (5/95)
Source from luhu.jp
Tags
Sandwiches