Holdermus (elderberry Mush) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
500 gram: Elderberries without stems, a generous lb
Sugar to taste,
1 pinch: Salt,
1/8 liter: Milk, 1/2 cup plus 1/2 Tbsp
50 gram: Butter, 3 1/2 Tbsp
1 tbsp: Flour,
Directions:
From the Allgaeu area.
Pull the elderberries off their stems and briefly cook in a skillet
with very little water. Then add either a roux or a smooth mixture
of milk with a little bit of flour. Constantly stirring, bring to a
good boil. Add a spoonful of honey. If the mush has been made with
the milk/flour mixture, then pour hot clarified butter on top.
In some places, pan-toasted bread cubes are scattered on top. The
elderberry mush is served directly in the copper skillet.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp
Pull the elderberries off their stems and briefly cook in a skillet
with very little water. Then add either a roux or a smooth mixture
of milk with a little bit of flour. Constantly stirring, bring to a
good boil. Add a spoonful of honey. If the mush has been made with
the milk/flour mixture, then pour hot clarified butter on top.
In some places, pan-toasted bread cubes are scattered on top. The
elderberry mush is served directly in the copper skillet.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp
Tags
German