Holiday Chocolate Butter Cookies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
3/4 cup: Butter, softened
1: Egg yolk,
1 tsp: Almond extract,
1 1/2 cup: Flour,
1/4 cup: Unsweetened cocoa,
Directions:
Heat oven to 375F. In large bowl, combine all ingredients except
flour and cocoa. Beat at medium speed until light and fluffy (2-3
minutes). Gradually add flour and cocoa until well mixed (2-3
minutes). Shape rounded teaspoonfuls as desired. (1" balls, 2-3"
logs, balls flattened, balls with indentations, etc.) or use cookie
press. Place 1" apart on cookie sheets. bake for 7-9 minutes or until
set. cool. Decorate with melted chocolate chips, melted almond bark,
nuts, colored sugars, candied fruit, candies, maraschino cherries,
etc. Yield: 3 dozen.
Source from luhu.jp
flour and cocoa. Beat at medium speed until light and fluffy (2-3
minutes). Gradually add flour and cocoa until well mixed (2-3
minutes). Shape rounded teaspoonfuls as desired. (1" balls, 2-3"
logs, balls flattened, balls with indentations, etc.) or use cookie
press. Place 1" apart on cookie sheets. bake for 7-9 minutes or until
set. cool. Decorate with melted chocolate chips, melted almond bark,
nuts, colored sugars, candied fruit, candies, maraschino cherries,
etc. Yield: 3 dozen.
Source from luhu.jp
Tags
Cookies