Holiday Eggnog Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 package: 4 Serving size Vanilla,
Pudding and Piefilling,
2 cup: Eggnog,
1 1/4 cup: Milk,
1/8 tsp: Ground nutmeg,
1: 9 inch Baked Pieshell,
Coolwhip to taste,
1 tbsp: Rum is desired,
Directions:
Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over
medium heat until mixture comes to a full boil; remove from heat; add
rum if desired and cool 5 minutes, stirring twice. Pour into
pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
Garnish with coolwhip and pecans or other nuts or just a little
nutmeg sprinkled on coolwhip.
Source from luhu.jp
medium heat until mixture comes to a full boil; remove from heat; add
rum if desired and cool 5 minutes, stirring twice. Pour into
pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
Garnish with coolwhip and pecans or other nuts or just a little
nutmeg sprinkled on coolwhip.
Source from luhu.jp
Tags
Pies