Holiday Fizz Recipe
Yield: 34 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
3 quart: Seltzer water,
2 cup: Whipping cream,
2 1/3 cup: Torani raspberry syrup, see note
3/4 cup: Torani orgeat, (almond) syrup
Directions:
This won an award for Marilee Syme of Portland in an Automobile Club
of Oregon Zero Proof MixOff contest.
Mix seltzer, cream and syrups. Serve over ice.
Note: The syrups can be found in specialty food stores and some coffee
stores.
Per serving: 135 calories (1 percent from protein, 65 percent from
carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams
carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams
sodium.
Exchanges: 1 fruit, 1 fat.
Makes 34 1/2-cup servings
Posted by Stephen Ceideburg
Source from luhu.jp
of Oregon Zero Proof MixOff contest.
Mix seltzer, cream and syrups. Serve over ice.
Note: The syrups can be found in specialty food stores and some coffee
stores.
Per serving: 135 calories (1 percent from protein, 65 percent from
carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams
carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams
sodium.
Exchanges: 1 fruit, 1 fat.
Makes 34 1/2-cup servings
Posted by Stephen Ceideburg
Source from luhu.jp