Holiday Loaf (helen) Recipe

Holiday Loaf (helen) Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
3 1/2 cup: Brown rice, cooked
1/2 cup: Wild rice, cooked
2 cup: Soy milk,
4 cup: Bread crumbs,
2 cup: Walnuts, chopped
3 cup: Onion, finely chopped
2 cup: Celery, finely chopped
4 tbsp: Parsley, chopped
4 tbsp: Soy sauce, low sodium
2 tsp: Basil, fresh or dry
1/2 tsp: Sage,
1/2 tsp: Paprika,
2 each: Dash pepper,
1/2 tsp: Salt, optional
6 tsp: Egg replacer,
4 tbsp: Water,

Directions:
Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and
add to 2 cups boiling water). I just used my rice cooker and cold
water and it turned out great. Make cashew milk using 1/2 cup cashews
blended with 1/2 cup water. Dissolve egg replacer in 2 Tbsp water.

Place all ingredients into large bowl and mix together well. Press
firmly into nonstick loaf pan and bake at
350 degree oven for 1 hour.

Place serving plate on top and turn over letting loaf drop out onto
plate. Serve with mushroom gravy, entered separately.

Helpful Hints: Makes a great stuffing. Also can be served as
"sloppy Joe" covered with marinara

The Holiday Loaf is really delicous, but I would most definately
consider this a rich, feast day type of food. That is why I only
serve in on Thanksgiving.

Posted by Helen/MCveggie. MM Input by S.Smith34/Sue


Source from luhu.jp

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