Holiday Pumpkin Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Broth,
1 Cube: bouillon,
4 lbs: Fresh pumpkin, peeled,
Seeded, cooked
2 cup: Water,
2 cup: Half & half,
2 tbsp: Molasses,
1 tbsp: Butter,
1/8 tsp: Ground ginger,
1/4 tsp: Nutmeg,
1/2 cup: Fresh parsley, chopped
Chopped mint for garnish,
Directions:
Make broth with bouillon. Cut pumpkin into 1" cubes and place in
broth. Simmer for 5 minutes, then puree in blender. Return puree to
heat; add half & half and molasses. Add butter, ginger and nutmeg;
simmer 10 minutes. Add parsley; simmer 10 minutes more. Serve with
fresh chopped mint on top.
Source from luhu.jp
broth. Simmer for 5 minutes, then puree in blender. Return puree to
heat; add half & half and molasses. Add butter, ginger and nutmeg;
simmer 10 minutes. Add parsley; simmer 10 minutes more. Serve with
fresh chopped mint on top.
Source from luhu.jp
Tags
Soups