Holiday Sweet Potato Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
3 tbsp: Butter,
1/4 cup: Shallots, chopped
1/2 medium: Onion, diced
2 Stalks: celery, sliced
6 cup: Homemade chicken stock,
pn Nutmeg,
1 1/2 lbs: Sweet potatoes, peeled and diced into 1-inch pieces
1 cup: Half and half,
3 tbsp: Dry sherry,
White pepper to taste,
1/2 cup: Walnuts, chopped finely
Directions:
Melt butter in a large saucepan. Add the shallots, onion, and
celery; cook over low heat about 6 minutes (keep stirring). Add
chicken stock, nutmeg, and sweet potatoes. Bring mixture to a boil,
lower the heat, and simmer for about 30 minutes. When the potatoes
seem tender, put the mixture into a food processor or blender and mix
until smooth. Put mixture into a saucepan and add the half and half
and sherry. Stir to mix and smooth out. Season with pepper and
continue to heat but dont bring to a full boil. Place walnuts in a
small dish and have each diner sprinkle the chopped walnuts in the
filled soup bowl. Serves about 6 people.
From the kitchen of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp
celery; cook over low heat about 6 minutes (keep stirring). Add
chicken stock, nutmeg, and sweet potatoes. Bring mixture to a boil,
lower the heat, and simmer for about 30 minutes. When the potatoes
seem tender, put the mixture into a food processor or blender and mix
until smooth. Put mixture into a saucepan and add the half and half
and sherry. Stir to mix and smooth out. Season with pepper and
continue to heat but dont bring to a full boil. Place walnuts in a
small dish and have each diner sprinkle the chopped walnuts in the
filled soup bowl. Serves about 6 people.
From the kitchen of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp