Hollandaise Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 each: Egg yolks,
6 tbsp: Butter,
2 tbsp: Lemon juice,
1/4 cup: Water, boiling
1/2 tsp: Salt,
Directions:
Served with fish, yields 1 cup. In top of double boiler heat beaten
egg yolks. Gradually add butter, 1-tbl at a time,stirring constantly.
Cook over hot water, not boiling or it will curdle, until thickened.
Gradually add water and lemon juice while stirring. Add salt.
Source from luhu.jp
egg yolks. Gradually add butter, 1-tbl at a time,stirring constantly.
Cook over hot water, not boiling or it will curdle, until thickened.
Gradually add water and lemon juice while stirring. Add salt.
Source from luhu.jp
Tags
Sauces