Hollandaise Sauce/low-fat Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
LIZ JONES VXRF36B
2 tbsp: Liquid Butter Buds,
1 cup: Boiling water,
12 tsp: Lite salt, opt
1 tbsp: Flour,
2 each: Egg Beaters, beaten
Juice of 1/2 lemon,
Directions:
Combine Butter Buds and flour in a sauce pan. Add boiling water,
stirring constantly. Cook over low heat. Beat Egg Beaters, salt and
lemon juice together. Add some of the first mixture to this before
slowly adding to the Butter Buds, flour, and water. Cook until the
spoon is well coated. This is delicious, easy to make, and will keep
well. It is just as good warmed over as it is fresh off the stove.
Yields: 1 1/2 cups = 6- 1/2 cup servings. Per serving: Fat: 0g;
Calories: 12; Protien: 1.2g; Cholesterol: 0mg; Carbohydrate: 1.47g;
Sodium: 16mg Source: "Butter Busters" by Pam Mycoskie - 1992
Source from luhu.jp
stirring constantly. Cook over low heat. Beat Egg Beaters, salt and
lemon juice together. Add some of the first mixture to this before
slowly adding to the Butter Buds, flour, and water. Cook until the
spoon is well coated. This is delicious, easy to make, and will keep
well. It is just as good warmed over as it is fresh off the stove.
Yields: 1 1/2 cups = 6- 1/2 cup servings. Per serving: Fat: 0g;
Calories: 12; Protien: 1.2g; Cholesterol: 0mg; Carbohydrate: 1.47g;
Sodium: 16mg Source: "Butter Busters" by Pam Mycoskie - 1992
Source from luhu.jp