Hollandaise With Red & Green Peppers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Pepper, green
1: Pepper, red
2 tbsp: Double Cream,
4: Egg Yolks,
Salt,
Pepper,
8 ounce: Butter,
Directions:
1.Wrap the peppers in wet papertowls and microwave at HIGH for 10 min.
2.Put in cold water;take out and cut into quarters and peel of skin.
3.Puree each peppers with 1 tablespoon cream ;than mix into each one
2 eggyolk,salt and pepper with wirewisk. 4.Put butter into glasbowl
and microwave at high fot 1 1/2 minutes. 5.Mix the pepper mixes ,
each with half of the butter real well. Serve with fish Translated by
Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098
Source from luhu.jp
2.Put in cold water;take out and cut into quarters and peel of skin.
3.Puree each peppers with 1 tablespoon cream ;than mix into each one
2 eggyolk,salt and pepper with wirewisk. 4.Put butter into glasbowl
and microwave at high fot 1 1/2 minutes. 5.Mix the pepper mixes ,
each with half of the butter real well. Serve with fish Translated by
Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098
Source from luhu.jp
Tags
Sauces