Holliss Watermelon Barbecue Sauce Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 each: 6 lb Seedless Watermelon,
8 ounce: Tomato Paste,
1 tbsp: Onion Powder,
1 tbsp: Garlic Powder,
2 cup: Firmly packed brown sugar,
1/2 cup: Sherry,
2 tsp: Lemon juice,
1 tsp: Liquid smoke,
Directions:
Cut the melon into chunks and place in a saucepan. Cook it uncovered
over medium heat until the melon is the consistency of applesauce
(approximately 2-3 hours). Stir it occasionally. Add remaining
ingredients. Simmer uncovered over low heat for 2 hours. Allow to
cool to room temperature before using.
Options: White vinegar may be substituted for the lemon juice. Try
mixing yellow tomatoes and watermelon for color variation
From Hollis Harris of Porters Catering, Portland, Oregon
Source from luhu.jp
over medium heat until the melon is the consistency of applesauce
(approximately 2-3 hours). Stir it occasionally. Add remaining
ingredients. Simmer uncovered over low heat for 2 hours. Allow to
cool to room temperature before using.
Options: White vinegar may be substituted for the lemon juice. Try
mixing yellow tomatoes and watermelon for color variation
From Hollis Harris of Porters Catering, Portland, Oregon
Source from luhu.jp
Tags
Bbq sauces