Home-made Pretzels Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/4: WATER, WARM
1 package: YEAST,
1/2 tsp: SUGAR,
3 1/2 cup: BREAD FLOUR,
EGG, BEATEN
1 tbsp: WATER,
SESAME SEEDS,
SALT,
Directions:
Mix yeast and sugar with 1/4 c water. Set aside until bubbly. Place
flour and yeast mixture into a mixing bowl and blend to form a dough.
Knead on a floured surface for about 5 minutes, until smooth and
elastic. Place in a greased bowl, cover, let rise 1-1 1/2 hours.
Punch down and shape the pretzels as follows: Divide dough into 12
pieces and shape into sticks 6 inches long. shape into knots. Place
on greased cookie sheets. Cover and let rise 45 minutes. Glaze with 1
egg beaten with 1 T of water. Sprinkle tops of pretzels with coarse
salt or sesame seeds. Preheat oven to 475F and bake for 10 minutes.
Cool and store in airtight container.
Source from luhu.jp
flour and yeast mixture into a mixing bowl and blend to form a dough.
Knead on a floured surface for about 5 minutes, until smooth and
elastic. Place in a greased bowl, cover, let rise 1-1 1/2 hours.
Punch down and shape the pretzels as follows: Divide dough into 12
pieces and shape into sticks 6 inches long. shape into knots. Place
on greased cookie sheets. Cover and let rise 45 minutes. Glaze with 1
egg beaten with 1 T of water. Sprinkle tops of pretzels with coarse
salt or sesame seeds. Preheat oven to 475F and bake for 10 minutes.
Cool and store in airtight container.
Source from luhu.jp