Home On The Range Tuna Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Water-packed Tuna, drained and flaked
1 cup: Low-fat cottage cheese,
2 each: Hard-boiled eggs, peeled & chopped
1/4 cup: Chopped celery,
1/4 cup: Chopped green onion,
2 tbsp: Chopped parsley,
1 tsp: Lemon pepper seasoning,
1/4 tsp: Salt,
1/4 cup: Diet mayonaise, 4 tbs
Directions:
1. In mixing bowl, combine all ingredients. Chill. Use as salad or
sandwich filling. 2. May be stored in refrigerator up to one week.
Source from luhu.jp
sandwich filling. 2. May be stored in refrigerator up to one week.
Source from luhu.jp