Home Style Scrambled Egg Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: EGG BEATERS,
3 tbsp: WATER,
1/4 cup: MARGARINE,
3/4 tsp: SALT,
1 each: COOKED POTATO, CUBED
3 tbsp: CHOPPED ONION,
1 each: SMALL ZUCCHINI, SLICED THIN
1 each: MEDIUM TOMATO, CHOPPED
Directions:
BEAT EGGS WITH WATER AND SALT. HEAT MARGARINE IN A TEN INCH SKILLET
OVER MEDIUM HEAT. COOK VEGETABLES IN MARGARINE FOR TWO MINUTES,
STIRRING FREQUENTLY. POUR EGGS INTO SKILLET. AS MIXTURE BEGINS TO SET
AT BOTTOM AND SIDES GENTLY PULL COOKED PORTIONS TO MIDDLE SO UNCOOKED
TOP CAN RUN TO SKILLET BOTTOM. DO NOT STIR. COOK 3 TO 5 MINUTES OR
UNTIL EGGS ARE SET.
Source from luhu.jp
OVER MEDIUM HEAT. COOK VEGETABLES IN MARGARINE FOR TWO MINUTES,
STIRRING FREQUENTLY. POUR EGGS INTO SKILLET. AS MIXTURE BEGINS TO SET
AT BOTTOM AND SIDES GENTLY PULL COOKED PORTIONS TO MIDDLE SO UNCOOKED
TOP CAN RUN TO SKILLET BOTTOM. DO NOT STIR. COOK 3 TO 5 MINUTES OR
UNTIL EGGS ARE SET.
Source from luhu.jp