Homemade Beef Stick Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Cheap lamb or beef, ground
2 1/2 tsp: Liquid smoke, Wrights
2 1/2 tsp: Garlic salt,
2 1/2 tsp: Mustard seed,
5 tsp: Heaped Mortons tender quick,
Directions:
Mix all ingredients together well and refrigerate. Remove and kneed
for 5 minutes each of the next three days. On day 4, divide into 6
segments and form into logs (~1 1/2-2 inch diameter). Place on
broiler pan and bake in oven at 160 F for 9 hrs. When done, pat with
paper towel to remove excess grease. Keeps in refrigerator for 3
wks, and can be frozen.
Source from luhu.jp
for 5 minutes each of the next three days. On day 4, divide into 6
segments and form into logs (~1 1/2-2 inch diameter). Place on
broiler pan and bake in oven at 160 F for 9 hrs. When done, pat with
paper towel to remove excess grease. Keeps in refrigerator for 3
wks, and can be frozen.
Source from luhu.jp
Tags
None