Homemade Bran Flakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Bran,
2 cup: Whole wheat flour,
1/2 cup: Nonfat dry milk powder,
3 tbsp: Brewers yeast, optional
1 tsp: Salt,
1/4 cup: Oil,
1 tbsp: Molasses,
1 cup: Water,
Directions:
Combine dry ingredients. Make a well in the center and add
oil,molasses and water. Mix well. Divide into three parts and roll
out as thin as possible on greased cookie sheets. bake in 350 F oven
15-20 minutes, or until lightly browned and crisp. If dough is not
completely dry, turn oven off and let it remain longer. Break into
small pieces. Store in airtight container. Makes 1 lb of cereal.
Origin: Homemaking booklet, Mormon Church, 1978. Shared by: Sharon
Stevens
Source from luhu.jp
oil,molasses and water. Mix well. Divide into three parts and roll
out as thin as possible on greased cookie sheets. bake in 350 F oven
15-20 minutes, or until lightly browned and crisp. If dough is not
completely dry, turn oven off and let it remain longer. Break into
small pieces. Store in airtight container. Makes 1 lb of cereal.
Origin: Homemaking booklet, Mormon Church, 1978. Shared by: Sharon
Stevens
Source from luhu.jp