Homemade Buns Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Lukewarm water,
1 tsp: Sugar,
1 package: Yeast,
1/4 cup: Sugar,
1/2 cup: Shortening,
1 tbsp: Vinegar,
1 tsp: Salt,
1 1/2 cup: Water,
1 each: Egg beaten,
5 cup: Flour,
Directions:
Put yeast in the water with the tsp. sugar, Let sit for 10 minutes.
Heat 3/4 c water, add shortening to melt, add rest of water,sugar,
salt, vinegar and egg. Add yeast mixture and 2 1/2 cups of the flour,
beat until smooth, add rest of flour. Let rise until double in bulk.
Make into buns and rise again. Bake 20 - 25 min. in 375 F oven
Source from luhu.jp
Heat 3/4 c water, add shortening to melt, add rest of water,sugar,
salt, vinegar and egg. Add yeast mixture and 2 1/2 cups of the flour,
beat until smooth, add rest of flour. Let rise until double in bulk.
Make into buns and rise again. Bake 20 - 25 min. in 375 F oven
Source from luhu.jp
Tags
: breads