Homemade Chicken Broth Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Stewing chicken, 5 or 6 lbs
Or 2 smaller roasting,
Chickens (2 1/2, 3 lbs ea)
Quartered,
4 large: Carrots cut into chunks,
1 large: Onion, quartered
60: Unpeeled garlic,
10: Black peppercorns,
Directions:
Pour 5 quarts water into an 8- to 10-quart pot. Add chicken pieces,
heart, Reduce the heat to medium-low and add remaining ingredients.
Simmer,covered with the lid slightly ajar, for 1 1/2 hours, skimming
as nec Discard the vegetables and bones. Refrigerate for at least 2
hours. Skim the fat from the surface. (The broth can be stored, in
the refrigerator for up to two days or in the
Source from luhu.jp
heart, Reduce the heat to medium-low and add remaining ingredients.
Simmer,covered with the lid slightly ajar, for 1 1/2 hours, skimming
as nec Discard the vegetables and bones. Refrigerate for at least 2
hours. Skim the fat from the surface. (The broth can be stored, in
the refrigerator for up to two days or in the
Source from luhu.jp