Homemade Chorizo Recipe

Homemade Chorizo Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Pork butt, ground
1 tsp: Coarse salt,
1 tsp: Black pepper, freshly
Ground,
2 tbsp: Ancho chile powder,
4 Cloves: garlic, minced
1/2 bunch: Fresh oregano, chopped
1 tsp: Ground coriander,
1 tbsp: Ground cumin,
2 tbsp: Vinegar,

Directions:

In a medium size bowl, mix the pork, salt, pepper, chile powder,
garlic, oregano, coriander, cumin and vinegar thoroughly.
Refrigerate, in an airtight container, overnight. This allows the
flavors to meld. The chorizo may also be frozen. Yield: 1 pound
chorizo 10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

Recipe By : TOO HOT TAMALES SHOW #TH6295

From: Pat Asher Date: Mon, 28 Oct 1996 18:34:23
~0600


Source from luhu.jp