Homemade Cracker Jacks Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Popped corn,
1 cup: Peanuts,
1/2 cup: Molasses,
1/4 cup: Sugar,
Directions:
: A candy thermometer is handy to have for this rcipe to test
the temperature of the syrup that binds the popcorn and nuts together.
Mix popcorn and peanuts together in a large bowl or pan.
Cook molasses and sugar together until the mixture reaches a
tempurature of 235 degrees on a candy thermometer. If you dont have
a thermometer, test the syrup by letting some drop from a spoon into
acup of cold water. The syrup is done when it forms a thead as it
drops into the water.
Pour hot syrup mixture over the popcorn nut mixture and stir to coat
evenly. Cool and break into chunks with a wooden spoon. Stored in an
airtight container, mixture will keep well for 4 tho 6 weeks.
Yield: 40 oz.
Source: Cheaper and Better Alternatives to Storebought Goods by:
Nancy Birnes
Found by Fran McGee
Source from luhu.jp
the temperature of the syrup that binds the popcorn and nuts together.
Mix popcorn and peanuts together in a large bowl or pan.
Cook molasses and sugar together until the mixture reaches a
tempurature of 235 degrees on a candy thermometer. If you dont have
a thermometer, test the syrup by letting some drop from a spoon into
acup of cold water. The syrup is done when it forms a thead as it
drops into the water.
Pour hot syrup mixture over the popcorn nut mixture and stir to coat
evenly. Cool and break into chunks with a wooden spoon. Stored in an
airtight container, mixture will keep well for 4 tho 6 weeks.
Yield: 40 oz.
Source: Cheaper and Better Alternatives to Storebought Goods by:
Nancy Birnes
Found by Fran McGee
Source from luhu.jp
Tags
Snacks