Homemade Cream Soup Substitute Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Instant non fat dry milk,
3/4 cup: Cornstarch,
1/4 cup: Instant low sodium,
Chicken bouillon,
2 tsp: Dried onion flakes,
1 tsp: Basil and thyme opt,
2 tsp: Pepper,
Directions:
Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and
pepper. To make the equivalent of one can of soup, use the 1/3 cup of
the mix and 1 1/2 cup water and cook until thickened. NOTE: Beef
bouillon may be used in place of the chicken. Mushrooms may be added
to the sauce for a mushroom soup base.
Source from luhu.jp
pepper. To make the equivalent of one can of soup, use the 1/3 cup of
the mix and 1 1/2 cup water and cook until thickened. NOTE: Beef
bouillon may be used in place of the chicken. Mushrooms may be added
to the sauce for a mushroom soup base.
Source from luhu.jp
Tags
Soups/stews