Tapenade (prodigy) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Nicoise olives, pitted
6: Anchovy fillets cleaned, rinsed & drained
1 1/2 tbsp: Capers,
1: Garlic clove peeled and crushed,
1: Lemon, juiced
4 tbsp: Olive oil,
Freshly ground pepper,
2 tbsp: Fresh basil, minced
Directions:
Tapenade is a wonderful olive sauce from the south of France. It is
delicious on French bread or with crudites and can also make a
delicious sauce for grilled meats and fish.
PLACE EVERYTHING IN A BLENDER except the basil and blend on high
speed. Add more olive oil if too thick. Pour into a bowl and stir in
the basil. This will keep for 10 days.
Makes 1 Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
delicious on French bread or with crudites and can also make a
delicious sauce for grilled meats and fish.
PLACE EVERYTHING IN A BLENDER except the basil and blend on high
speed. Add more olive oil if too thick. Pour into a bowl and stir in
the basil. This will keep for 10 days.
Makes 1 Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
Tags
Sauces