Taramosalata~ 2 (tarama Sauce~ 2) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 ounce: Tarama, cod roe
3/4 lbs: Cold mashed potatoes,
1 1/2 cup: Best olive oil,
2 tbsp: Lemon juice, or to taste
1 tbsp: White vinegar, or to taste
Parsley, chopped
Directions:
Blend the tarama in a mixer or blender with a little of the oil
for a few minutes. Add the potatoes and mix well. Add the oil
alternately with the lemon juice and vinegar, blending constantly,
until the mixture becomes a thick smooth paste. Garnish with parsley
and serve in a bow.
NOTE: You can vary the amounts of tarama and potatoes to make a
paste to your taste.
Source from luhu.jp
for a few minutes. Add the potatoes and mix well. Add the oil
alternately with the lemon juice and vinegar, blending constantly,
until the mixture becomes a thick smooth paste. Garnish with parsley
and serve in a bow.
NOTE: You can vary the amounts of tarama and potatoes to make a
paste to your taste.
Source from luhu.jp