Tasmanian Leatherwood Honey & Ginger Souffl Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 gram: Butter,
2 tsp: Plain flour,
2 tbsp: Warm milk,
100 gram: Candied honey, (block form
Chopped),
2 1/2: Centimetre piece of fresh,
Ginger finely grated,
10: Egg whites,
100 gram: Castor sugar,
Icing sugar and crystallised,
Violets to decorate,
Cream to serve,
Directions:
Melt butter in a saucepan, add flour and mix well. Gradually add milk,
stirring constantly. Add honey and ginger and cook over very low heat
until well combined. Beat egg whites until soft peaks form. Gradually
add sugar, beating well after each addition until thick and glossy.
Fold in honey mixture. Spoon into 6 buttered and sugared individual
souffle dishes and bake at 190oC for 10 mins, or until well risen and
lightly golden. To serve, dust with icing sugar, decorate with a
crystallised violet and serve with pouring cream. Typed for you by
Sherree Johansson
Source from luhu.jp
stirring constantly. Add honey and ginger and cook over very low heat
until well combined. Beat egg whites until soft peaks form. Gradually
add sugar, beating well after each addition until thick and glossy.
Fold in honey mixture. Spoon into 6 buttered and sugared individual
souffle dishes and bake at 190oC for 10 mins, or until well risen and
lightly golden. To serve, dust with icing sugar, decorate with a
crystallised violet and serve with pouring cream. Typed for you by
Sherree Johansson
Source from luhu.jp
Tags
Desserts