Tassies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine, softened
3 ounce: Pkg. cream cheese, softened
1 cup: Flour,
FILLING
1 tsp: Butter, melted
3/4 cup: Brown sugar,
1 large: Or 2 sm eggs,
1 tsp: Vanilla,
1/2 cup: Chopped pecans,
Directions:
SOURCE: Natl Cooking Echo 19 Jun 90
Contributed to the echo by: Debra Heng Originally from: the back of
the Mrs. Ts Tart Tamper
This is the tassie recipe from the back of the Mrs. Ts Tart Tamper I
got at Lechters (discount housewares store). The tamper is only
$2.89 and well worth it! It makes perfect little tarts quickly every
time. Oh, and youll need a mini-muffin pan or two. (My nieces and
nephews love the little bite sized cranberry nutbread gems I bring
for them at Thanksgiving.)
TASSIE DOUGH
Mix butter and margarine well, then add flour and mix to a soft dough.
Chill at least 1 hour or overnight.
PECAN TASSIE FILLING
Fill tarts with chopped nuts til about 1/2 full. Mix other
ingredients and spoon on top of nuts, so that tarts are now about 3/4
full. Bake at 350 F for 15 minutes, then at 250F for 30 minutes, or
Source from luhu.jp
Contributed to the echo by: Debra Heng Originally from: the back of
the Mrs. Ts Tart Tamper
This is the tassie recipe from the back of the Mrs. Ts Tart Tamper I
got at Lechters (discount housewares store). The tamper is only
$2.89 and well worth it! It makes perfect little tarts quickly every
time. Oh, and youll need a mini-muffin pan or two. (My nieces and
nephews love the little bite sized cranberry nutbread gems I bring
for them at Thanksgiving.)
TASSIE DOUGH
Mix butter and margarine well, then add flour and mix to a soft dough.
Chill at least 1 hour or overnight.
PECAN TASSIE FILLING
Fill tarts with chopped nuts til about 1/2 full. Mix other
ingredients and spoon on top of nuts, so that tarts are now about 3/4
full. Bake at 350 F for 15 minutes, then at 250F for 30 minutes, or
Source from luhu.jp
Tags
: breads