Taverns Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
ELAINE RADIS
2 1/2 lbs: Lean ground beef,
1 large: Onion, quartered
1 cup: Catsup,
1 tsp: Chili powder,
1 tsp: Dry mustard,
1 tsp: Salt,
2 cup: Beef broth or water,
8: Hamburger rolls, toasted
Directions:
In a skillet, brown ground beef and drain well. Place ground beef and
remaining ingredients except hamburger rolls in the crockpot. Cover
and cook on low for 6 to 12 hours. Taste for seasoning before
serving. Serve spooned over toasted hamburger buns
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp
remaining ingredients except hamburger rolls in the crockpot. Cover
and cook on low for 6 to 12 hours. Taste for seasoning before
serving. Serve spooned over toasted hamburger buns
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp