Tavern Style Baked Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Fryer, cut up, 3-5 lb.
1 tsp: Salt,
2 can: Mushrooms, 3 oz.
1/2 cup: Butter,
1 tsp: Salt,
1/2 cup: American cheese,
1 Med.: onion,
Water,
1 cup: Evap. milk,
1/2 cup: Flour,
Pepper to taste,
1/4 tsp: Oregano,
1/2 tsp: Trumeric,
3 cup: Cooked rice,
Directions:
Cook chicken with onion and 1 ts. salt in water. Remove chicken
when tender, debone and sliver. Save broth. Measure mushroom liquid.
Add enough chicken broth to make 3 cups in all. Add milk, set aside.
Melt butter, blend flour, 1 ts. salt, pepper and turmeric, add to
butter. Add broth mixture. Cook over low heat, stiring constantly
until thickened. Add oregano and 1/4 cup cheese. Stir until cheese
melts. Add mushrooms. Spread rice in bottom of greased shallow
casserole. Top with clivered chicken. Pour sauce over all. Sprinkle
with remaining cheese. Bake at 350 F. for 30 min. or until brown.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp
when tender, debone and sliver. Save broth. Measure mushroom liquid.
Add enough chicken broth to make 3 cups in all. Add milk, set aside.
Melt butter, blend flour, 1 ts. salt, pepper and turmeric, add to
butter. Add broth mixture. Cook over low heat, stiring constantly
until thickened. Add oregano and 1/4 cup cheese. Stir until cheese
melts. Add mushrooms. Spread rice in bottom of greased shallow
casserole. Top with clivered chicken. Pour sauce over all. Sprinkle
with remaining cheese. Bake at 350 F. for 30 min. or until brown.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp