Tea Punch Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Tea, strong
1 cup: Lemon juice,
4 cup: Orange juice,
2 cup: Raspberry syrup, or grenadin
1 cup: Pineapple, crushed
Sugar, to taste
2 quart: Club soda, chilled
Directions:
Combine all ingredients except club soda in a punch bowl with a large
block of clear ice; allow to chill thoroughly. (If fresh fruit juices
are used, they should be strained.) Add club soda just before serving.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp
block of clear ice; allow to chill thoroughly. (If fresh fruit juices
are used, they should be strained.) Add club soda just before serving.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp
Tags
Beverages