Teatime Scones Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, all purpose
1 tbsp: Sugar,
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
1/3 cup: Butter, chilled
1 each: Egg,
1/2 cup: Buttermilk,
1 tsp: Vanilla,
Directions:
In large bowl, combine flour, sugar, baking powder, baking soda and
salt. With a pastry blender or two knives cut in butter until mixture
resembles coarse crumbs. In separate bowl, combine egg, buttermilk
and vanilla. Using fork, stir into dry ingredients to form a soft
dough. Gather into ball. Turn out onto lightly floured surface; knead
lightly 10 times. With lightly floured hands, pat dough in 1/2 in
thick round. Using 2 1/2 in. cookie cutter, cut dough into rounds,
gathering scraps together until dough is all used up. Place rounds
on lightly greased baking sheet. Bake in 425F (220C) oven 12 to 15
minutes or until golden brown and risen. Let cool on wire racks.
Serve warm.
Source from luhu.jp
salt. With a pastry blender or two knives cut in butter until mixture
resembles coarse crumbs. In separate bowl, combine egg, buttermilk
and vanilla. Using fork, stir into dry ingredients to form a soft
dough. Gather into ball. Turn out onto lightly floured surface; knead
lightly 10 times. With lightly floured hands, pat dough in 1/2 in
thick round. Using 2 1/2 in. cookie cutter, cut dough into rounds,
gathering scraps together until dough is all used up. Place rounds
on lightly greased baking sheet. Bake in 425F (220C) oven 12 to 15
minutes or until golden brown and risen. Let cool on wire racks.
Serve warm.
Source from luhu.jp