Teething Sticks Recipe
Yield: 20 SticksRecipe by luhu.jp
Ingredients:
2/3 cup: Milk,
4 tbsp: Butter, melted and cooled
1 tbsp: Brown sugar,
1 cup: Plain, untoasted wheat germ
1 cup: Whole wheat flour, approx.
Directions:
Beat together the milk, butter and sugar. Stir in the wheat germ and
enough flour to make a dough. Knead until smooth and satiny, about 8
to 10 minutes. Pinch off balls of dough and roll them into sticks
about 1/2 in. thick and 4 in. long. Bake on a greased cookie sheet
at 350 F. for about 45 minutes or until browned and hard.
Source from luhu.jp
enough flour to make a dough. Knead until smooth and satiny, about 8
to 10 minutes. Pinch off balls of dough and roll them into sticks
about 1/2 in. thick and 4 in. long. Bake on a greased cookie sheet
at 350 F. for about 45 minutes or until browned and hard.
Source from luhu.jp
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Cookies