Teriyaki Chicken Kebabs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Mild soy sauce,
2 tbsp: Frozen unsweetened,
Apple juice concentrate,
2 centiliter: Garlic minced,
Or,
1 tsp: Garlic powder,
1/2 tsp: Ground ginger,
Or,
1 tsp: Peeled, grated
Fresh ginger,
1/4 cup: Dry sherry,
Or,
Salt-free chicken,
Broth, defatted
1/4 cup: Drained pineapple juice,
4: 8-oz chicken breast,
Halves, boned, with
Skin and fat removed,
16: Mushrooms, cleaned
And stems removed,
1 small: Red onion cut into,
16: 1-inch squares,
1: Green or sweet red,
Pepper, seeded and
Cut into 16 1-inch,
Squares,
8 ounce: Can unsweetened pineapple,
Chunks, drained
Directions:
Combine first 6 ingredients in bowl. Cut each chicken breast half
into 6 squares. Stir chicken, mushrooms, onions, and green pepper
into marinade. Marinate at room temperature for 10 minutes. Thread
chicken, mushrooms, onions, green peppers, and pineapple onto 8 (9 to
10-inch) wooden skewers. Alternate ingredients until all are used.
Broil 3 to 4 inches from heat for 7 to 9 minutes on each side, or
until chicken is done. (Or barbecue over hot coals for 12 to 15
minutes.) Brush several times with remaining marinade while cooking.
Walt MM
: To serve: Serve kabobs on bed of pilaf.
In microwave: Arrange skewers on 12-inch glass baking dish and cook
on high for about 7 minutes.
Source from luhu.jp
into 6 squares. Stir chicken, mushrooms, onions, and green pepper
into marinade. Marinate at room temperature for 10 minutes. Thread
chicken, mushrooms, onions, green peppers, and pineapple onto 8 (9 to
10-inch) wooden skewers. Alternate ingredients until all are used.
Broil 3 to 4 inches from heat for 7 to 9 minutes on each side, or
until chicken is done. (Or barbecue over hot coals for 12 to 15
minutes.) Brush several times with remaining marinade while cooking.
Walt MM
: To serve: Serve kabobs on bed of pilaf.
In microwave: Arrange skewers on 12-inch glass baking dish and cook
on high for about 7 minutes.
Source from luhu.jp