Teriyaki Marinade (atlas) Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/4 cup: Soy sauce,
1/4 cup: Sake,
2 tbsp: Safflower oil,
2 tbsp: Dark sesame oil,
3 tbsp: Light brown sugar,
2 tbsp: Rice vinegar,
2: Garlic cloves, crushed
1 tsp: Ginger, grated
Directions:
Combine all the ingredients in a small container. Let stand until the
sugar is dissolved. When brushing onto the foods, swirl the mixture
often to keep it well combined.
Use to marinade cut & pressed tofu, marinade for 1 hour, or marinade
cubed tempeh for 1 hour or cubed seitan. Aternatively, brush over
grilling tomatoes.
Nava Atlas, "Vegetarian Celebrations"
Source from luhu.jp
sugar is dissolved. When brushing onto the foods, swirl the mixture
often to keep it well combined.
Use to marinade cut & pressed tofu, marinade for 1 hour, or marinade
cubed tempeh for 1 hour or cubed seitan. Aternatively, brush over
grilling tomatoes.
Nava Atlas, "Vegetarian Celebrations"
Source from luhu.jp
Tags
Sauces