Terong Balado Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Eggplant,
3: Garlic cloves, sliced or chopped
4 tbsp: Onion, chopped
1 1/2 cup: Tomatoes, (fresh), ripe
1 tsp: Sugar,
1 tsp: Salt,
2 tsp: Red hot chili peppers, fresh
1/2 cup: Water,
2 tbsp: Vegetable oil,
Directions:
Cut the eggplant into long quarter-round strips. Bake them at 400
200 for 20-25 minutes, or until they are soft but not mushy.
Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar,
peppers and water and mash with a wooden spoon until it forms a
coarse paste.
Fry the tomato paste in the oil until the liquid is reduced (about 10
minutes). Pour the sauce over the eggplant and serve immediately
NOTES:
* Indonesian baked eggplant in chili sauce -- I got this recipe
originally from an Indonesian cookbook. Its a nice way to cook
eggplant.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: Measure the spices.
: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: decwrl!reid -or- reid@decwrl.DEC.COM
: Mallison (tektronix!moiram)
: Organization: Tektronix, Inc. Beaverton, Or
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
200 for 20-25 minutes, or until they are soft but not mushy.
Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar,
peppers and water and mash with a wooden spoon until it forms a
coarse paste.
Fry the tomato paste in the oil until the liquid is reduced (about 10
minutes). Pour the sauce over the eggplant and serve immediately
NOTES:
* Indonesian baked eggplant in chili sauce -- I got this recipe
originally from an Indonesian cookbook. Its a nice way to cook
eggplant.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: Measure the spices.
: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: decwrl!reid -or- reid@decwrl.DEC.COM
: Mallison (tektronix!moiram)
: Organization: Tektronix, Inc. Beaverton, Or
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp