Tex-mex Tuna Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 can: Solid white tuna in water, drained and flaked, 6.5 oz
1/2 cup: Sliced ripe olives,
1/2 cup: Sliced green onions w/tops,
1/2 cup: Thinly sliced celery,
2/3 cup: Pace Picante Sauce,
1/2 cup: Dairy sour cream,
1 tsp: Ground cumin,
Lettuce leaves OR,
Shredded lettuce,
12: Taco shells OR,
3 cup: Tortilla chips,
Directions:
Combine tuna, olives, green onions and celery in medium bowl. Combine
Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna
mixture; toss lightly. To serve, line taco shells with lettuce
leaves; spoon tuna mixture into shells. Or, line individual serving
plates with shredded lettuce; top with tuna mixture and surround with
tortilla chips. Drizzle with additional Pace Picante Sauce; top with
additional sour cream, if desired.
Source from luhu.jp
Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna
mixture; toss lightly. To serve, line taco shells with lettuce
leaves; spoon tuna mixture into shells. Or, line individual serving
plates with shredded lettuce; top with tuna mixture and surround with
tortilla chips. Drizzle with additional Pace Picante Sauce; top with
additional sour cream, if desired.
Source from luhu.jp