Tex-mix Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Smoked beef sausage OR- turkey sausage,
3 cup: Cooked rice,
16 ounce: Red beans or pinto beans, rinsed and drained
1/2 cup: Hickory-smoked BBQ sauce,
Directions:
Brown sausage in large skillet over medium-high heat; drain and return
sausage to skillet. Stir in rice, beans, and sauce. Cook until
thoroughly heated, about 2 to 3 minutes.
Microwave Oven Instructions: Place sausage in microproof baking dish.
Cover with waxed paper; cook on HIGH 3 minutes. Add rice, beans and
sauce. Cook on HIGH 4 to 5 minutes or until thoroughly heated,
stirring after 2 minutes.
Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp
sausage to skillet. Stir in rice, beans, and sauce. Cook until
thoroughly heated, about 2 to 3 minutes.
Microwave Oven Instructions: Place sausage in microproof baking dish.
Cover with waxed paper; cook on HIGH 3 minutes. Add rice, beans and
sauce. Cook on HIGH 4 to 5 minutes or until thoroughly heated,
stirring after 2 minutes.
Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp