Texas Campfire Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chuck Steak, trimmed and cut into 1/2" cubes
1 medium: Onion, chopped
1 Clove: Garlic, minced
2 cup: Spicy Tomato Juice,
1 cup: Beef Broth,
1 tsp: Worcestershire Sauce,
2 tbsp: Chili Powder,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Cayenne Pepper,
1 tbsp: Masa,
1 tbsp: Water,
Directions:
Brown meat and onions in a skillet; drain. Add garlic, tomato juice,
broth, Worcestershire, chili powder, salt, pepper and cayenne pepper.
Simmer over low heat for 2 hours, adding more tomato juice if needed.
Combine masa and water; whisk until smooth. Add to chili and cook for
15 minutes, or until thickened. Garnish with shredded cheese, sour
cream, and sliced jalapeno peppers, if desired.
Per serving: 195 calories, 27 g protein, 8 g carbohydrate, 6 g fat, 2
g saturated fat, 68 mg cholesterol, 799 mg sodium, 1 g fiber.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
broth, Worcestershire, chili powder, salt, pepper and cayenne pepper.
Simmer over low heat for 2 hours, adding more tomato juice if needed.
Combine masa and water; whisk until smooth. Add to chili and cook for
15 minutes, or until thickened. Garnish with shredded cheese, sour
cream, and sliced jalapeno peppers, if desired.
Per serving: 195 calories, 27 g protein, 8 g carbohydrate, 6 g fat, 2
g saturated fat, 68 mg cholesterol, 799 mg sodium, 1 g fiber.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp