Texas/ontario Picante Sauce Recipe
Yield: 20 PintsRecipe by luhu.jp
Ingredients:
16 cup: Ontario Fresh Tomatoes,
2 1/2 cup: White vinegar,
1 cup: Sugar,
2/3 cup: Salt,
1 tsp: Alum,
2 tsp: Cumin,
1 cup: Onions,
3 tbsp: Garlic,
2 tbsp: Chili Powder,
1 tsp: Black Pepper,
1 cup: Jalepeno pepers,
Directions:
Put all ingredients in food processor and chop ( note less chopped-
thicker , more chopped-thinner ); Pour into a large pot and bring to
a boil. Let cool enough to pour into pint jars, then place jars in
canning bracket and immerse in water to about 1 inch below cap. Boil
jars for 20 minutes. Let cool, Serve as condiment for all sorts of
dishes, perfect with Mexican food.
Source from luhu.jp
thicker , more chopped-thinner ); Pour into a large pot and bring to
a boil. Let cool enough to pour into pint jars, then place jars in
canning bracket and immerse in water to about 1 inch below cap. Boil
jars for 20 minutes. Let cool, Serve as condiment for all sorts of
dishes, perfect with Mexican food.
Source from luhu.jp
Tags
Sauces