Thai Chicken With Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Chicken breasts,
2 tbsp: Soy sauce,
1 tsp: Oil,
3/4 cup: Rice, long cooking
1: Garlic cloves, crushed
2 cup: Stock, chicken
2 tbsp: Peanut butter,
2 dash: Pepper flakes, red
1 cup: Snow peas,
1/2 tsp: Ginger, ground
1: Bell peppers, red
1 tbsp: Peanuts,
Directions:
Cut bell pepper into short thin strips. Combine boneless chicken and
soy sauce in shallow bowl; set aside. Heat oil in skillet over medium
heat. Add rice and garlic; cook and stir 1 minute. Stir in stock,
peanut butter, and pepper flakes. Bring to a boil, stirring until
peanut butter is melted. Place chicken over rice mixture, adding soy
sauce to skillet; reduce heat. Cover and simmer until 5 minutes
before end of cooking time on rice package. Stir in snow peas and
ginger; sprinkle with pepper strips. Remove from heat. Let stand,
covered, until all liquid is absorbed, about 5 minutes. Sprinkle with
peanuts.
Source from luhu.jp
soy sauce in shallow bowl; set aside. Heat oil in skillet over medium
heat. Add rice and garlic; cook and stir 1 minute. Stir in stock,
peanut butter, and pepper flakes. Bring to a boil, stirring until
peanut butter is melted. Place chicken over rice mixture, adding soy
sauce to skillet; reduce heat. Cover and simmer until 5 minutes
before end of cooking time on rice package. Stir in snow peas and
ginger; sprinkle with pepper strips. Remove from heat. Let stand,
covered, until all liquid is absorbed, about 5 minutes. Sprinkle with
peanuts.
Source from luhu.jp