Thai Peanut Popcorn Recipe
Yield: 12 CupsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
1/4 cup: Butter, or margarine
1 tbsp: Soy sauce,
1/8 tsp: Dried red pepper flakes,
1/2 cup: Chunky style peanut butter,
1/8 tsp: Garlic powder,
12 cup: Popped corn,
Directions:
In a heavy saucepan, melt butter over med. heat. Add remaining
ingredients except popcorn. Cook, stirring constantly, until smooth.
Pour over popcorn, tossing to coat evenly. Serve at once.
Source: Theatre Popcorn Popper leaflet
From: Suewoodward
Source from luhu.jp
ingredients except popcorn. Cook, stirring constantly, until smooth.
Pour over popcorn, tossing to coat evenly. Serve at once.
Source: Theatre Popcorn Popper leaflet
From: Suewoodward
Source from luhu.jp